Baileys Whipped Coffee

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Baileys whipped coffee is an easy way to turn an everyday cup of coffee into something warm, creamy and a little indulgent.

Warm milk and Baileys Irish Cream create a smooth base, while instant coffee, sugar and hot water are whipped with a handheld milk frother until thick and fluffy. The whipped coffee is spooned over the top for a beautiful layered drink that looks much more complicated than it actually is.

It’s perfect as an after-dinner drink, a holiday coffee cocktail or a cozy treat when you want something a little special.

Why You’ll Love This Baileys Whipped Coffee

This drink takes only a few simple ingredients and about 10 minutes to make.

The warm milk keeps it comforting, Baileys adds its signature creamy Irish cream flavor, and the fluffy coffee layer gives the drink its distinctive look and texture.

Using a handheld milk frother also makes the whipped coffee quick and easy without pulling out a mixer or blender.

Ingredient Notes

Instant coffee:
Instant coffee is important for creating the thick whipped topping. Regular brewed coffee will not whip the same way.

Sugar:
Granulated sugar adds sweetness and helps stabilize the whipped coffee mixture.

Hot water:
Use very hot water so the coffee and sugar dissolve easily before frothing.

Milk:
Whole milk gives the richest result, although 2% milk also works.

Baileys Irish Cream:
Adds creamy sweetness and Irish cream flavor while turning the coffee into an adult beverage.

Whipped cream:
Optional, but a small swirl on top makes the drink extra indulgent.

How to Make Baileys Whipped Coffee

Combine the instant coffee, sugar and hot water in a small cup or bowl.

Use a handheld milk frother to whip the mixture until it becomes thick, creamy and noticeably lighter in color.

Warm the milk until hot but not boiling.

Divide the warm milk between two heat-safe glasses or mugs and add the Baileys.

Spoon the whipped coffee over the top of each drink.

Finish with whipped cream and a little cocoa powder or chocolate shavings if desired.

Serve immediately and stir before drinking.

Tips for the Best Whipped Coffee

Use instant coffee rather than brewed or ground coffee.

A small, fairly narrow container works especially well with a handheld milk frother because it keeps the coffee mixture around the frother instead of spreading it too thinly.

Froth until the coffee mixture becomes thick enough to sit on top of the milk.

Warm the milk gently. It should be hot and steamy but doesn’t need to boil.

For the prettiest layers, add the whipped coffee after the milk and Baileys are already in the glass.

Serving Ideas

Baileys Whipped Coffee makes a great after-dinner drink and works especially well during the holiday season.

Serve it with cookies, cake or another simple dessert for an easy coffee-and-dessert pairing.

Can I Make It Ahead?

The whipped coffee mixture can be made a short time ahead, but the drink is best assembled just before serving.

Warm the milk and add the whipped topping when you’re ready to enjoy it.