Roasted Eggplant with Tomatoes & Feta
Roasted Eggplant with Tomatoes & Feta combines golden eggplant, blistered cherry tomatoes, salty feta and a fresh lemon-garlic herb finish.
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Apple Cranberry Feta Salad with Toasted Pecans
This Apple Cranberry Feta Salad combines crisp apples, feta, dried cranberries, a little pomegranate and toasted pecans with a tangy apple cider vinaigrette.
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Cottage Cheese Waffles
These Cottage Cheese Waffles are golden and crisp outside, soft and tender inside, and lightly sweetened for an easy breakfast with berries, maple syrup or yogurt.
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Korean-Style Beet Salad
This Korean-Style Beet Salad is crisp, garlicky and lightly spicy with coriander, vinegar and hot oil. It’s bright, flavorful and even better after a little time in the fridge.
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Easy Peach and Berry Galette
Easy peach and berry galette is a simple rustic dessert filled with juicy summer fruit and wrapped in a flaky homemade crust. It has all the beauty of a fruit pie without needing a pie dish or perfect edges. Why You’ll Love This Recipe Ingredient Notes Peaches: Use ripe but still firm peaches or nectarines…
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Garlic Herb Potato Roses
These Garlic Herb Potato Roses turn thinly sliced potatoes into crispy, golden rosettes brushed with garlic butter and herbs. An elegant side dish for holidays, parties or special dinners.
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Baked Eggs with Mushrooms & Cheese
These Baked Eggs with Mushrooms & Cheese are creamy, savory and easy to make in one dish. A cozy breakfast or brunch with sautéed mushrooms, cream, melted cheese and perfectly baked eggs.
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Extra Crispy Oven-Baked Potato Wedges
These Extra Crispy Oven-Baked Potato Wedges are golden on the outside, fluffy inside, and made extra crisp with a simple cornstarch trick.
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Homemade Mayonnaise
This Homemade Mayonnaise is thick, creamy and ready in just minutes using a fresh egg, sunflower oil, lemon juice and mustard. An easy base for sandwiches, salads, dips and homemade sauces.
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Baked Eggplant Fan with Walnut & Cheese Filling
This Baked Eggplant Fan is layered with tomatoes, mozzarella and a savory walnut-garlic filling, then baked until tender and golden. A beautiful vegetarian dish that looks impressive but is surprisingly easy to make.
